I usually make a pork fillet very basic: with a lot of brown onion, fried on clarified butter with some salt and pepper. But this time decided to try something different for a change. Couple day ago I bought a few aubergines, also had a bottle of passata in my cupboard, so I though maybe [...]
Oh that's one of my favorite! Cabbage rolls. Traditionally made with pork mince and rice or barley, and kind of tomato bechamel sauce. Here adjusted to the keto diet, but still delicious. I always serve them with tomato sauce, the best when the sauce takes the flavor from the cabbage, melts together perfectly. They are [...]
