Tag: side salad

• red slaw with wasabi & avocado dressing

  

  Recently red slaw is my go to side salad, I just add different spices or dressings. It’s so quick and easy to make. And cabbage stays fresh for quite a long time, so I can keep it in my fridge for a while without the risk that after one or two days it will go…

  Paula

  14 Mar 2022

  ketogenic, no dairy, no gluten, recipes, sides, vegan, vegetarian

  avocado, avocado dip, avocado dressing, gluten free, Keto, keto recipe, keto salad, ketogenic, ketogenic recipe, lchf crepes, Low carb, low sugar, recipe, red cabbage, red slaw, side salad, wasabi, wasabi dressing

• celeriac and cranberry side salad

  

  I had some leftovers of cranberries and some celery root, and because I like combining fruits and veggies in salads I decided to make this simple side salad. It’s very easy to make mix of celeriac, little bit of apple, some cranberries (but raisins will work too, although they will add more sweetness) and spices.…

  Paula

  15 Apr 2021

  ketogenic, no gluten, recipes, sides, vegetarian

  celeriac, celery root, cranberries, easy salad, hibiscus tea, pomegranate tea, raisins, raw vegetables, salad, salad recipe, side salad, vegetarian recipe, veggies

• basic keto white cabbage side salad can protect you against coronavirus – research made by Dr. Jean Bousquet Professor of Pulmonary Medicine at the University of Montpellier in France

  

  Very basic keto friendly white cabbage side salad – great as an addition for all source of meat or fish dishes. Sometimes I have it also for my breakfast with fried eggs. Fresh, crunchy cabbage, spiced up with some onion and apple cider vinegar. Freshly chopped dill gives it a spring-summer vibe. Tastes great on…

  Paula

  28 Aug 2020

  ketogenic, no dairy, no gluten, recipes, sides, vegan, vegetarian

  cabbage, cabbage and coronavirus, cabbage salad, coronavirus study, covid19, Dr. Jean Bousquet, fermented cabbage, fermented vegetables, keto salad, ketogenic, kimchi, lchf, Low carb, sauerkraut and coronavirus, side salad, University of Montpellier