Tag: passata

• mediterranean pork fillet skillet

  

  I usually make a pork fillet very basic: with a lot of brown onion, fried on clarified butter with some salt and pepper. But this time decided to try something different for a change. Couple days ago I bought a few aubergines, also had a bottle of passata in my cupboard, so I though maybe […]

  Paula

  19 Sep 2020

  dinner, ketogenic, no dairy, no gluten, recipes

  aubergine, basil, dinner, garlic, ketogenic, lchf, Low carb, meat dinner, mediterranean, mediterranean pork, passata, pork fillet skillet, quick dinner, skillet, tomato sauce

• chinese five flavours hungarian sausage (keto)

  

  I will give you today a recipe for Hungarian sausage prepared according to the Five Flavours principle. That’s a polish recipe from the old recipe book, written by polish author Anna Ciesielska, who was inspired by Traditional Chinese Medicine. The author combines the wisdom of modern medicine with proper prevention and wisdom in nutrition based […]

  Paula

  1 Jul 2020

  dinner, ketogenic, no dairy, no gluten, recipes, slow cooker

  bell peppers, bitter, chinese medicine, earth, easy keto meal, green beans, hungarian sausage, keto dinner, keto sausage recipe, passata, principle of five flavours, salty, smoked sausage, sour, sweet, tcm, tree

• 11 emergency swaps when you’re missing something in your kitchen

  

  Is this just me, or does it happen to you also, that you often missing something in your kitchen while cooking? You have bought everything (as you thought) to prepare particular dish, but while you’re in the middle of it, you discover that somehow you’re missing (one of the key) ingredient? Or you’ve got all […]

  Paula

  26 Jun 2020

  mindful kitchen

  baking powder, baking soda, egg substitute, emargency, flour substitute, ingredients substitutes, keto breadcrumbs, kitchen, kitchen swaps, mindful kitchen, missing ingredients, passata, tomato juice