I usually make a pork fillet very basic: with a lot of brown onion, fried on clarified butter with some salt and pepper. But this time decided to try something different for a change. Couple day ago I bought a few aubergines, also had a bottle of passata in my cupboard, so I though maybe [...]
I will give you today a recipe for Hungarian sausage prepared according to the Five Flavours principle. That's a polish recipe from the old recipe book, written by polish author Anna Ciesielska, who was inspired by Traditional Chinese Medicine. The author combines the wisdom of modern medicine with proper prevention and wisdom in nutrition based [...]
Is this just me, or does it happen to you also, that you often missing something in your kitchen while cooking? You have bought everything (as you thought) to prepare particular dish, but while you’re in the middle of it, you discover that somehow you’re missing (one of the key) ingredient? Or you’ve got all [...]
