Tag: mascarpone
-
4 ingredients Rafaello (no sugar)
Another Instagram inspired recipe. I think I need a rehab, because my head gets overloaded with all the Instagram photos and ideas I would like to try. And obviously there’s not enough time in the world I would be able to try them all. I got to the point that I consume more (content) than…
-
mascarpone cheesecake with chia & sweet cherry (keto & no flour)
I’m not a master of baking, I like simple cakes and desserts that everyone could make themselves without feeling of disaster when it’s not going to look as on Instagram. Most probably it’s simply because I don’t have so much patience to spend hours on baking, mixing, waiting to cool down (hate it!) and decorating…
-
dark forest fruit meringue roulade
I hope that your Christmas days passed in a warm and cheerful atmosphere, despite all this year’s confusion. I have to admit that this year I allowed myself to eat everything I wanted during the holidays, and I ate much too much. But because we spent these Christmas among a group of friends who cook…
-
simple and easy strawberry trifle
This dessert reminds me the ones that all the mums were making for kids birthday parities when I was a child. Simple, easy to make with basic ingredients (apart from mascarpone that didn’t exist in my childhood), looking kind of fancy and extra in the same time. Any of the kids party couldn’t have been…
-
keto chocolate mousse with raspberries
Continuation of fatty keto desserts to comfort yourself during lockdown. We have ups and downs, more often we need something comforting. Something soothing, we can enjoy in our ups and help us to survive all the downs. This keto chocolate mousse is great for any occasion. Low in carbs, with no sugar and with high…
-
dark forest fruits cake
Once, at the beginning of my baking experience I was making apple meringue cake. I wanted to make it so badly that it took me three approaches. First one went immediately to the rubbish. Second one, was only half edible. Third one, came out not perfect, but good enough to be eaten. That’s how my…