Tag: leek

• party time! – farfalle & pistachio pasta salad

  

  This is a staple party salad in my family since 2013 when I’ve made it for the first time. I’ve prepared it once for a party – the salad was a hit, so I passed the recipe on. Now my mum and my mother in low makes this salad literally every party gathering. Guests are…

  Paula

  10 Dec 2022

  breakfast & lunch ideas, recipes, sides, vegetarian

  cucumber, easy salad, farfalle, farfalle salad, green pasta salad, leek, no meat salad, party salad, pasta salad, pistachios, quick pasta salad, quick salad, recipe, salad idea, salad recipe, summer salad

• what to do with leek easy and quick?

  

  Harvesting season starts for leeks somewhere around September. I feel like leeks are often a bit underestimate as a veg. Most of it is used as an addition to the soups and stews, not really often served fresh and raw. Maybe it’s because its onion-like taste and a bit hard texture. But in my opinion…

  Paula

  11 Sep 2022

  breakfast & lunch ideas, ketogenic, no gluten, recipes, sides, vegetarian

  easy salad, hard boiled eggs, leek, leek salad, lunch salad, party salad, quick salad, salad recipe, salad with eggs, salad with leek, salad with mayonnaise

• Mary Berry inspired – minestrone soup (regular, keto and vegan option)

  

  There is no one recipe for Italian minestrone, it’s a kind of soup – add whatever you have left in your fridge. The recipe I chose is from Mary Berry’s “Cookery Course”. Mary Berry is a famous in UK culinary book author, who was awarded the Order of the British Empire for her contribution to…

  Paula

  28 Sep 2020

  ketogenic, no dairy, no gluten, recipes, slow cooker, soups, vegan, vegetarian

  beff bones broth, brussels sprouts, cabbage, carrots, celery, cookery course, keto soup, ketogenic, lchf, leek, leftovers soup, low sugar, mary berry, minestrone, nutritional yeast, parsnips, soup, swede, turnip, vegan minestrone, vegetable soup, vegetarian soup, warming soup, winter soup

• tuna layered keto salad

  

  Because we’ve enjoyed this salad so much, that I’ve made it couple of times in last two weeks, I’ve tried to make a different variation of it. I’ve kept the base: leeks, eggs, mayonnaise and cheese adding some tuna and olives stuffed with anchovies. And I like it a lot, olives gives a nice twist…

  Paula

  22 Jul 2020

  breakfast & lunch ideas, ketogenic, no gluten, recipes, sides, vegetarian

  cheddar, easter, keto recipies, keto salad, ketogenic diet, layered salad, leek, low carb salad, low sugar, party salad, salad, tuna, tuna salad, vegetarian salad