Eat Better Feel Happy

find what's best for you and follow your gut

about keto
grow better
breakfast & lunch ideas
dinner
soups
sides
drinks & smoothies
sweet-tooth
slow cooker
about me
contact

Tag: layered salad

by Paula
Posted on 22 Jul 202018 Mar 2021

tuna layered keto salad

by Paula
Posted on 15 Jul 202018 Mar 2021

leek, egg, sour pickled cucumber and red Leicester layered salad (keto)

MENU BY DIET

ketogenic
no gluten
vegetarian
no dairy
vegan

Search for:

Click here to subscribe and get notifications about new posts and recipes.

Join 118 other followers

Email Address:

Follow Eat Better Feel Happy on WordPress.com

DOWNLOAD FOR FREE

VISIT MY INSTAGRAM

April is beginning of rhubarb season. Although rhubarb isn’t grown on a commercial scale in Scotland, but the first garden grown might be coming through now. Unfortunately I don’t have garden rhubarb, I will make use of supermarket one. You have to work with what you have 😜 And to make this delicious pie I decided to use organic wholemeal spelt flour as it’s our favourite at the moment.

🚨I'm coming with new blog post !

Do you have your favourite breakfast?

Very late breakfast for me today, but sooo good 🙆

This is a typical ketogenic dessert – low in carbohydrates and high in fats, also great if you need a boost of energy and you rather like less sweet snacks. It’s a mix of coconut, chia seeds, peanut butter, dark chocolate and dried cranberries. As an extra touch I decided to add little bit of dried lavender. It adds quite original aroma. But you can skip it or add something else: freeze-dry fruits or nuts. But slightly sour taste of cranberries goes great with the rest of ingredients.

👆 My own "merch" 😂

Translate

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy