Another recipe from quick and easy chicken series. Today we have delicate, creamy paprika chicken breasts skillet served with crispy toasted almond flakes. Soft sweet paprika flavour, nothing too intensive or too spicy. For more intensive paprika flavour add two teaspoons of sweet paprika, for more gentle one teaspoon will be enough. For the creamy [...]
I will give you today a recipe for Hungarian sausage prepared according to the Five Flavours principle. That's a polish recipe from the old recipe book, written by polish author Anna Ciesielska, who was inspired by Traditional Chinese Medicine. The author combines the wisdom of modern medicine with proper prevention and wisdom in nutrition based [...]
Again quick and easy one skillet creamy chicken recipe. This kind of simple meals are great for summertime, they don't need much attention and time. So you can make them quickly and enjoy warm and sunny days, instead of spending hours in hot kitchen. You just pop couple of ingredients on the skillet, simmer for [...]
Some taste combinations won't stop surprising me. Adding horseradish to to a simple salad sauce, adds so much value and freshness to the cabbage. On the other hand adding mustard (which I like a lot) to pork chops (which I don't quite like) makes them just delicious. That's how with these two simple ingredients you [...]
I have to admit, that I'm not a fan of lamb meat, but this lamb sloppy Giuseppe is fantastic! Tomato flavour covers this sheep-run aftertaste I do not enjoy, soft mozzarella cheese goes extremely well with delicate lamb. This dish has strong shakshuka vibe which I love! My partner loves lamb, so that's why I [...]
I love simple one-pot meals, I can easily prepare on the busy days. And that's absolutely one of them. Years ago I got Pakistani chicken drumsticks recipe from my mum (with foil package attached, like a proper drug dealer), she got this from a friend, who got the recipe from... and so on 🙂 There [...]
Today I would like to introduce you to traditional Silesian cuisine. This dish comes from southern part of Poland, and traditionally is served with choowy-goowy dumplings (made with potatoes and potato starch) and grated beetroots. Oh, and it's amazing! Roulades are made with beef, which is quite pricey, so most often, at least at my [...]
For all the chicken lovers - you don't need to quit chicken on keto, just because it's low fat meat. If you add some fat to it, it's going to be a great keto meal. If you manage to find chicken breasts with skin it's even better. In this recipe we have fat from coconut [...]
