Since I'm back at work, I have less time for cooking and experimenting. At least one good thing of being furlough, is that you have plenty time for cooking, eating and trying for new recipes. Now I'm back to my old routine, looking for quick and healthy dinners and meals I can prepare in the [...]
Paneer is a popular cheese (made with milk) from India, white, firm, cohesive and spongy with a close-knit texture and kind of sweet, sour, nutty flavour. Slightly bland, but maybe that's why it's usually used for stir fry, curry or other meals that are made with lots of spices. Paneer doesn't melt when heated and [...]
I have to admit, that I'm not a fan of lamb meat, but this lamb sloppy Giuseppe is fantastic! Tomato flavour covers this sheep-run aftertaste I do not enjoy, soft mozzarella cheese goes extremely well with delicate lamb. This dish has strong shakshuka vibe which I love! My partner loves lamb, so that's why I [...]
I love simple one-pot meals, I can easily prepare on the busy days. And that's absolutely one of them. Years ago I got Pakistani chicken drumsticks recipe from my mum (with foil package attached, like a proper drug dealer), she got this from a friend, who got the recipe from... and so on 🙂 There [...]
First of all I have to mention that I'm not a booster of any diet. I have never been on any diet before keto, and I've always thought and I still do, that moderation and balance is the most healthy way of life. Everything is for people, but not everything serves to everyone. So in [...]
Broccoli, bacon, red onions, sunflower seeds and raisins might be a bit extraordinary combination, but you will be surprised how great this ingredients goes together. This salad it's a wonderful keto meal, excellent as a breakfast or even dinner - it's very fulfilling. Don't bother about raisins, there's one handful for 500g of broccoli, so [...]
Shakshuka is a traditional Middle East dish made of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. Also very popular in keto community, as another way of serving eggs. There's many variations about this dish, as it's very versatile. Actually [...]
Today I would like to introduce you to traditional Silesian cuisine. This dish comes from southern part of Poland, and traditionally is served with choowy-goowy dumplings (made with potatoes and potato starch) and grated beetroots. Oh, and it's amazing! Roulades are made with beef, which is quite pricey, so most often, at least at my [...]
There’s nothing easier than devilled eggs. If you want to spice up your traditional keto hard boiled egg, just stuff it. Plain hard boiled egg with mayo is insipid and boring. Stuffing makes it more appetizing and simply more tasty. Chicken egg yolk is a natural source of vitamin D. Did you know that vitamin [...]
Looking for some inspiration I decided to go through my old recipes and see if I can find something ketofriendly. And I found this purple guy here. It reminds me this hot summer day I've made it. I remember this creamy, almost velvety texture and deep blueberry flavour melting in my mouth while sitting in [...]
