Eat Better Feel Happy

find what's best for you and follow your gut

Skip to content

Menu

about keto
mindful kitchen
breakfast & lunch ideas
dinner
soups
sides
drinks & smoothies
sweet-tooth
slow cooker
about me
contact

Tag: homemade chinese food

by Paula
Posted on 1 Jun 202010 Jul 2020

oriental chicken with ginger and Chinese black mushrooms

by Paula
Posted on 24 May 202010 Jul 2020

honey & garlic oriental chicken

MENU BY DIET

ketogenic
no gluten
vegetarian
no dairy
vegan

Search for:

Subscribe

Click here to subscribe and get notifications about new posts and recipes.

Join 119 other followers

Email Address:

Follow Eat Better Feel Happy on WordPress.com

DOWNLOAD FOR FREE

VISIT MY INSTAGRAM

Quick Sunday breakfast: leftovers of stir fried collard greens with lots of garlic from yesterday's dinner 💚 cooked beetroot, fried eggs and some pumpkin seeds, almonds, walnuts for my brain 🤔

For last 2 weeks I've been experimenting with my old time favourite breakfast: oat porridge with fruits. That used to be my go to breakfast. But honestly I have to say it made me feel like 8th passenger of Nostromo was growing in my belly. So I'm kind of happy to come back to my eggs and salad combo. "Kind of" because I was hoping that porridge will serve me well. Unfortunately looks like it doesn't.

I could not resist to spend all my free morning in the kitchen 😀 Delicious crispy on the outside and fluffy on the inside, mushroom buns...🙈🙉🙊

It’s not something I would prepare as our everyday meal but from time to time it’s a great idea to prepare your own gnocchi – homemade, freshly cooked always taste better than the one from the supermarket. And it's great idea if you're on a budget or your fridge is empty and you need to make something from nothing 😂

Experimental recipe for gluten free vegan lentil duplings made with rice flour. How did it came out? Check on my blog 😀

New recipe post: pearl barley risotto 🌱 or I shall say “barlotto” is very simple in preparation, very tasty and soothing, it’s great idea for one pot dinner or supper. I love this chewy texture, nutty flavour of barley and these quite big grains. Quick and easy meat free meal you can prepare in advance for busy days. Simply grab ingredients from the cupboard, couple veggies, add a little bit of butter and cheese (because everyone knows that butter and cheese makes everything better) and you have a giant portion of delicious food.

Translate

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy