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Tag: dinner

by Paula
Posted on 29 Apr 2021

vegetarian spaghetti with sesame seeds

by Paula
Posted on 19 Sep 2020

mediterranean pork fillet skillet

by Paula
Posted on 18 Jun 202018 Jun 2020

salmon pie inspired by Jamie Oliver

by Paula
Posted on 11 Jun 202020 Nov 2020

creamy cauliflower & cheddar soup

by Paula
Posted on 7 Jun 202020 Nov 2020

beef shin (shank) stew (or soup)

by Paula
Posted on 25 Apr 202010 Jun 2020

transylvanian stew

by Paula
Posted on 7 Feb 202010 Jun 2020

tandoori chicken #keto #lowcarb

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Quick Sunday breakfast: leftovers of stir fried collard greens with lots of garlic from yesterday's dinner 💚 cooked beetroot, fried eggs and some pumpkin seeds, almonds, walnuts for my brain 🤔

For last 2 weeks I've been experimenting with my old time favourite breakfast: oat porridge with fruits. That used to be my go to breakfast. But honestly I have to say it made me feel like 8th passenger of Nostromo was growing in my belly. So I'm kind of happy to come back to my eggs and salad combo. "Kind of" because I was hoping that porridge will serve me well. Unfortunately looks like it doesn't.

I could not resist to spend all my free morning in the kitchen 😀 Delicious crispy on the outside and fluffy on the inside, mushroom buns...🙈🙉🙊

It’s not something I would prepare as our everyday meal but from time to time it’s a great idea to prepare your own gnocchi – homemade, freshly cooked always taste better than the one from the supermarket. And it's great idea if you're on a budget or your fridge is empty and you need to make something from nothing 😂

Experimental recipe for gluten free vegan lentil duplings made with rice flour. How did it came out? Check on my blog 😀

New recipe post: pearl barley risotto 🌱 or I shall say “barlotto” is very simple in preparation, very tasty and soothing, it’s great idea for one pot dinner or supper. I love this chewy texture, nutty flavour of barley and these quite big grains. Quick and easy meat free meal you can prepare in advance for busy days. Simply grab ingredients from the cupboard, couple veggies, add a little bit of butter and cheese (because everyone knows that butter and cheese makes everything better) and you have a giant portion of delicious food.

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