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Tag: dessert

by Paula
Posted on 7 Apr 20217 Apr 2021

pleasure, but not guilty – raspberry pavlova

by Paula
Posted on 31 Jan 202130 Jan 2021

Instagram vs reality: crepes roulade with mascarpone & cream (#low carb #keto friendly)

by Paula
Posted on 11 Aug 202011 Aug 2020

summer party desserts / kids party desserts

by Paula
Posted on 4 Jul 2020

simple and easy strawberry trifle

Zucchini cake made with coconut flour served with mascarpone and berries

by Paula
Posted on 26 Apr 202010 Jun 2020

simple keto courgette cake (gluten free, low sugar)

by Paula
Posted on 8 Apr 202010 Jun 2020

wild blueberry cheesecake #ketofriendly

by Paula
Posted on 2 Apr 202010 Jun 2020

no egg raspberry tiramisu #lowcarb #glutenfree #ketofriendly

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Quick Sunday breakfast: leftovers of stir fried collard greens with lots of garlic from yesterday's dinner 💚 cooked beetroot, fried eggs and some pumpkin seeds, almonds, walnuts for my brain 🤔

For last 2 weeks I've been experimenting with my old time favourite breakfast: oat porridge with fruits. That used to be my go to breakfast. But honestly I have to say it made me feel like 8th passenger of Nostromo was growing in my belly. So I'm kind of happy to come back to my eggs and salad combo. "Kind of" because I was hoping that porridge will serve me well. Unfortunately looks like it doesn't.

I could not resist to spend all my free morning in the kitchen 😀 Delicious crispy on the outside and fluffy on the inside, mushroom buns...🙈🙉🙊

It’s not something I would prepare as our everyday meal but from time to time it’s a great idea to prepare your own gnocchi – homemade, freshly cooked always taste better than the one from the supermarket. And it's great idea if you're on a budget or your fridge is empty and you need to make something from nothing 😂

Experimental recipe for gluten free vegan lentil duplings made with rice flour. How did it came out? Check on my blog 😀

New recipe post: pearl barley risotto 🌱 or I shall say “barlotto” is very simple in preparation, very tasty and soothing, it’s great idea for one pot dinner or supper. I love this chewy texture, nutty flavour of barley and these quite big grains. Quick and easy meat free meal you can prepare in advance for busy days. Simply grab ingredients from the cupboard, couple veggies, add a little bit of butter and cheese (because everyone knows that butter and cheese makes everything better) and you have a giant portion of delicious food.

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