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Category: vegetarian

Porridge oats replacement made with chia and berries

by Paula
Posted on 10 Apr 20202 Nov 2020

chia pudding with summer fruits #ketofriendly #nodairy #vegan

by Paula
Posted on 8 Apr 202010 Jun 2020

wild blueberry cheesecake #ketofriendly

by Paula
Posted on 3 Apr 202010 Jun 2020

how to boost immunity with sauerkraut juice

by Paula
Posted on 2 Apr 202010 Jun 2020

no egg raspberry tiramisu #lowcarb #glutenfree #ketofriendly

by Paula
Posted on 26 Mar 202010 Jun 2020

boiled spiced coffee #ketofriendly #nosugar

by Paula
Posted on 6 Mar 202010 Jun 2020

crazy keto salad with strawberries

by Paula
Posted on 1 Mar 202010 Jun 2020

turmeric latte – winter blend

by Paula
Posted on 25 Feb 202010 Jun 2020

morrocan carrot salad aka keto version of carrot cake

by Paula
Posted on 22 Feb 202010 Jun 2020

grilled mushrooms #ketofriendly

by Paula
Posted on 9 Feb 202010 Jun 2020

Indian cacao drink #ketofriendly

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April is beginning of rhubarb season. Although rhubarb isn’t grown on a commercial scale in Scotland, but the first garden grown might be coming through now. Unfortunately I don’t have garden rhubarb, I will make use of supermarket one. You have to work with what you have 😜 And to make this delicious pie I decided to use organic wholemeal spelt flour as it’s our favourite at the moment.

🚨I'm coming with new blog post !

Do you have your favourite breakfast?

Very late breakfast for me today, but sooo good 🙆

This is a typical ketogenic dessert – low in carbohydrates and high in fats, also great if you need a boost of energy and you rather like less sweet snacks. It’s a mix of coconut, chia seeds, peanut butter, dark chocolate and dried cranberries. As an extra touch I decided to add little bit of dried lavender. It adds quite original aroma. But you can skip it or add something else: freeze-dry fruits or nuts. But slightly sour taste of cranberries goes great with the rest of ingredients.

👆 My own "merch" 😂

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