Eat Better Feel Happy

find what's best for you and follow your gut

Skip to content
Menu
  • about keto
    • all about keto
    • 10 tips for beginners: how to start keto in 2021 (with free printable lists)
    • why I love and hate keto in the same time
    • 10 lessons learned from keto diet
    • keto basics – my shopping list
    • 2 weeks of quick keto breakfast recipes (based on my Instagram page)
  • grow better
  • breakfast & lunch ideas
  • dinner
  • soups
  • sides
  • drinks & smoothies
  • sweet-tooth
  • slow cooker
  • about me
  • contact

Category: vegetarian

Porridge oats replacement made with chia and berries
  • by Paula
  • Posted on 10 Apr 20202 Nov 2020

chia pudding with summer fruits #ketofriendly #nodairy #vegan

Read More
  • by Paula
  • Posted on 8 Apr 202010 Jun 2020

wild blueberry cheesecake #ketofriendly

Read More
  • by Paula
  • Posted on 3 Apr 202010 Jun 2020

how to boost immunity with sauerkraut juice

Read More
  • by Paula
  • Posted on 2 Apr 202010 Jun 2020

no egg raspberry tiramisu #lowcarb #glutenfree #ketofriendly

Read More
  • by Paula
  • Posted on 26 Mar 202010 Jun 2020

boiled spiced coffee #ketofriendly #nosugar

Read More
  • by Paula
  • Posted on 6 Mar 202010 Jun 2020

crazy keto salad with strawberries

Read More
  • by Paula
  • Posted on 1 Mar 202010 Jun 2020

turmeric latte – winter blend

Read More
  • by Paula
  • Posted on 25 Feb 202010 Jun 2020

morrocan carrot salad aka keto version of carrot cake

Read More
  • by Paula
  • Posted on 22 Feb 202010 Jun 2020

grilled mushrooms #ketofriendly

Read More
  • by Paula
  • Posted on 9 Feb 202010 Jun 2020

Indian cacao drink #ketofriendly

Read More

Posts navigation

Previous Page Page 1 … Page 10 Page 11

MENU BY DIET

  • ketogenic
  • no gluten
  • vegetarian
  • no dairy
  • vegan

Click here to subscribe and get notifications about new posts and recipes.

Join 118 other followers

Follow Eat Better Feel Happy on WordPress.com

DOWNLOAD FOR FREE

VISIT MY INSTAGRAM

April is beginning of rhubarb season. Although rhubarb isn’t grown on a commercial scale in Scotland, but the first garden grown might be coming through now. Unfortunately I don’t have garden rhubarb, I will make use of supermarket one. You have to work with what you have 😜 And to make this delicious pie I decided to use organic wholemeal spelt flour as it’s our favourite at the moment. 
🚨I'm coming with new blog post !
Do you have your favourite breakfast?
Very late breakfast for me today, but sooo good 🙆
This is a typical ketogenic dessert – low in carbohydrates and high in fats, also great if you need a boost of energy and you rather like less sweet snacks. It’s a mix of coconut, chia seeds, peanut butter, dark chocolate and dried cranberries. As an extra touch I decided to add little bit of dried lavender. It adds quite original aroma. But you can skip it or add something else: freeze-dry fruits or nuts. But slightly sour taste of cranberries goes great with the rest of ingredients.
👆 My own "merch" 😂

Translate

Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy