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Category: sweet-tooth

cakes, desserts and snacks

by Paula
Posted on 19 Apr 2021

spring rhubarb and apple pie with spelt flour

by Paula
Posted on 10 Apr 20219 Apr 2021

low carb coconut, peanut butter & chocolate bars

by Paula
Posted on 7 Apr 20217 Apr 2021

pleasure, but not guilty – raspberry pavlova

by Paula
Posted on 22 Mar 202122 Mar 2021

mascarpone cheesecake with chia & sweet cherry (keto & no flour)

by Paula
Posted on 27 Feb 202127 Feb 2021

almond butter crepes #ketofriendly #gluten free

by Paula
Posted on 23 Feb 202123 Feb 2021

almond butter keto truffles

by Paula
Posted on 31 Jan 202130 Jan 2021

Instagram vs reality: crepes roulade with mascarpone & cream (#low carb #keto friendly)

by Paula
Posted on 28 Dec 202027 Dec 2020

dark forest fruit meringue roulade

by Paula
Posted on 22 Dec 202022 Dec 2020

no flour cinnamon biscuits

by Paula
Posted on 19 Dec 202018 Dec 2020

new york cheesecake

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April is beginning of rhubarb season. Although rhubarb isn’t grown on a commercial scale in Scotland, but the first garden grown might be coming through now. Unfortunately I don’t have garden rhubarb, I will make use of supermarket one. You have to work with what you have 😜 And to make this delicious pie I decided to use organic wholemeal spelt flour as it’s our favourite at the moment.

🚨I'm coming with new blog post !

Do you have your favourite breakfast?

Very late breakfast for me today, but sooo good 🙆

This is a typical ketogenic dessert – low in carbohydrates and high in fats, also great if you need a boost of energy and you rather like less sweet snacks. It’s a mix of coconut, chia seeds, peanut butter, dark chocolate and dried cranberries. As an extra touch I decided to add little bit of dried lavender. It adds quite original aroma. But you can skip it or add something else: freeze-dry fruits or nuts. But slightly sour taste of cranberries goes great with the rest of ingredients.

👆 My own "merch" 😂

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