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Category: soups

  • by Paula
  • Posted on 16 Feb 202114 Feb 2021

creamy mushroom soup (with my secret ingredient)

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  • by Paula
  • Posted on 13 Feb 2021

lazy Saturday broccoli cream soup

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  • by Paula
  • Posted on 20 Nov 202020 Nov 2020

antidepressant spicy pumpkin soup

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  • by Paula
  • Posted on 28 Sep 202020 Nov 2020

Mary Berry inspired – minestrone soup (regular, keto and vegan option)

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  • by Paula
  • Posted on 11 Jun 202020 Nov 2020

creamy cauliflower & cheddar soup

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  • by Paula
  • Posted on 7 Jun 202020 Nov 2020

beef shin (shank) stew (or soup)

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  • by Paula
  • Posted on 21 May 202020 Nov 2020

pearl barley & chicken meatballs soup

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  • by Paula
  • Posted on 25 Mar 202020 Nov 2020

keto sauerkraut soup

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  • ketogenic
  • no gluten
  • vegetarian
  • no dairy
  • vegan

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April is beginning of rhubarb season. Although rhubarb isn’t grown on a commercial scale in Scotland, but the first garden grown might be coming through now. Unfortunately I don’t have garden rhubarb, I will make use of supermarket one. You have to work with what you have 😜 And to make this delicious pie I decided to use organic wholemeal spelt flour as it’s our favourite at the moment. 
🚨I'm coming with new blog post !
Do you have your favourite breakfast?
Very late breakfast for me today, but sooo good 🙆
This is a typical ketogenic dessert – low in carbohydrates and high in fats, also great if you need a boost of energy and you rather like less sweet snacks. It’s a mix of coconut, chia seeds, peanut butter, dark chocolate and dried cranberries. As an extra touch I decided to add little bit of dried lavender. It adds quite original aroma. But you can skip it or add something else: freeze-dry fruits or nuts. But slightly sour taste of cranberries goes great with the rest of ingredients.
👆 My own "merch" 😂

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