Category: dinner
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creamy cabbage (ketogenic friendly)
I wouldn’t share with you this recipe, because it’s so simple and not revealing, but… This kind of cabbage side dish is very popular in my country, and as with all the very common dishes you can find hundreds of versions of the same recipe depending of the region and people’s own tastes. So when […]
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quick summer black soya bean spaghetti (vegan, gluten free)
When the sun is shining in Scotland and temperatures goes up it’s not the time to sit indoors. This weather is not going to last for long, so the best you can do is to try to enjoy it as much as you can. If your work allows you to take advantage of the sun […]
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quick and easy chickpeas & tomato wholemeal pasta
Last couple weeks was pretty hectic, and it looks like it’s just a beginning. I struggle to accommodate working, sleeping eating with doing the things I like to do. To the disadvantage of the last ones. On my way back from work I always make plans what I’m going to do, but when I eventually […]
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cinnamon sweet potato gnocchi
Gnocchi comes from Italy, but they are very popular in many European countries in a slightly different forms and with multiple ingredients. That gives basically endless variety of options of sizes, shapes and flavours. It’s a great meal idea if you’re on a budget, although maybe not extremely nutritious (depending if you use as a […]
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vegan green lentil dumplings made with rice flour #glutenfree
This recipe is sponsored by my friend who was moving out from the UK and kindly gifted me some food items. There was couple items I never tried before, so I decided to make some experiments and prepare dumplings made of rice flour with green lentil filling. I found a recipe for rice flour dough […]
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vegetarian spaghetti with sesame seeds
This spaghetti was inspired by a dish that we used to eat in one vegan restaurant many years ago. We really liked the combination of spaghetti with sesame seeds. The specific taste and ingredients are a rather vague memory of that spaghetti, but we used to like it very much. So because we explore the […]
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popeye would love it! – spinach, ricotta & goat cheese keto tart
My non-keto version of this tart is made with puff pastry instead of linseed one, so if you’re not restricted with any special food requirements feel free to use puff pastry instead. Although this one is pretty good as well, especially when the edges gets crispy and brown. It’s also more fulfilling, because linseed pastry […]
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homemade black pudding dumplings
Let me tell you that, despite the seemingly dull and boring work that must be put into their preparation, making dumplings gives me a lot of joy. It’s like yoga for chefs 😉 When you can let go of all your thoughts and focus only on sticking together pieces of dough, pinching a nice frill […]
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slowly cooked vegan cabbage rolls
This recipe was a total improvisation and actually it was made in the process of cooking. My idea was to make cabbage rolls with Quorn mince, because I wasn’t very keen to make cabbage rolls with pork or beef mince (pork mince cabbage rolls recipe). Don’t get me wrong, I love traditional cabbage rolls with […]
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broccoli and courgette casserole inspired by Jamie Oliver
When I saw that recipe couple weeks ago on Jamie Oliver’s youtube channel, the idea of this casserole was all the time on the back of my head. So finally I decided to try it. Exactly like Jamie said: it’s quick and easy to make and have a look at the effect – it looks […]
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