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Category: recipes

  • by Paula
  • Posted on 19 Apr 2021

spring rhubarb and apple pie with spelt flour

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  • by Paula
  • Posted on 15 Apr 202114 Apr 2021

celeriac and cranberry side salad

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  • by Paula
  • Posted on 10 Apr 20219 Apr 2021

low carb coconut, peanut butter & chocolate bars

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  • by Paula
  • Posted on 8 Apr 20217 Apr 2021

popeye would love it! – spinach, ricotta & goat cheese keto tart

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  • by Paula
  • Posted on 7 Apr 20217 Apr 2021

pleasure, but not guilty – raspberry pavlova

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  • by Paula
  • Posted on 29 Mar 202128 Mar 2021

leek, egg, sweetcorn & smoked mackerel salad

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  • by Paula
  • Posted on 22 Mar 202122 Mar 2021

mascarpone cheesecake with chia & sweet cherry (keto & no flour)

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  • by Paula
  • Posted on 20 Mar 202120 Mar 2021

raw beetroot, avocado and halloumi salad (with awesome sun-dried tomato dip)

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  • by Paula
  • Posted on 18 Mar 202119 Mar 2021

raw beetroot salad, and my brain vs my body

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  • by Paula
  • Posted on 9 Mar 20219 Mar 2021

homemade black pudding dumplings

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April is beginning of rhubarb season. Although rhubarb isn’t grown on a commercial scale in Scotland, but the first garden grown might be coming through now. Unfortunately I don’t have garden rhubarb, I will make use of supermarket one. You have to work with what you have 😜 And to make this delicious pie I decided to use organic wholemeal spelt flour as it’s our favourite at the moment. 
🚨I'm coming with new blog post !
Do you have your favourite breakfast?
Very late breakfast for me today, but sooo good 🙆
This is a typical ketogenic dessert – low in carbohydrates and high in fats, also great if you need a boost of energy and you rather like less sweet snacks. It’s a mix of coconut, chia seeds, peanut butter, dark chocolate and dried cranberries. As an extra touch I decided to add little bit of dried lavender. It adds quite original aroma. But you can skip it or add something else: freeze-dry fruits or nuts. But slightly sour taste of cranberries goes great with the rest of ingredients.
👆 My own "merch" 😂

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