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Category: mindful kitchen

improve your cooking skills & connect with your body

by Paula
Posted on 14 Apr 202119 Apr 2021

seasonal eating – vegetables & fruits – with free calendar

by Paula
Posted on 6 Apr 202119 Apr 2021

farming with passion – how you can benefit from supporting the local farmers (interview)

by Paula
Posted on 26 Mar 202119 Apr 2021

angry chef made me angry – processed foods

by Paula
Posted on 24 Mar 202119 Apr 2021

all veggies you didn’t know you can eat raw

by Paula
Posted on 15 Mar 202123 Mar 2021

7 kitchen items I will never regret buying

by Paula
Posted on 21 Jan 202115 Mar 2021

eat it! don’t bin-it! the edible parts of vegetables you usually put to rubbish

by Paula
Posted on 6 Jan 202115 Mar 2021

how to sprout everything

by Paula
Posted on 4 Jan 202115 Mar 2021

10 tips for beginners: how to start keto in 2021 (with free printable lists)

by Paula
Posted on 11 Dec 202015 Mar 2021

10 baking mistakes I keep doing, and you might also do

by Paula
Posted on 20 Oct 202015 Mar 2021

10 eating habits to improve your health (even if you don’t want to be on any diet)

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Quick Sunday breakfast: leftovers of stir fried collard greens with lots of garlic from yesterday's dinner 💚 cooked beetroot, fried eggs and some pumpkin seeds, almonds, walnuts for my brain 🤔

For last 2 weeks I've been experimenting with my old time favourite breakfast: oat porridge with fruits. That used to be my go to breakfast. But honestly I have to say it made me feel like 8th passenger of Nostromo was growing in my belly. So I'm kind of happy to come back to my eggs and salad combo. "Kind of" because I was hoping that porridge will serve me well. Unfortunately looks like it doesn't.

I could not resist to spend all my free morning in the kitchen 😀 Delicious crispy on the outside and fluffy on the inside, mushroom buns...🙈🙉🙊

It’s not something I would prepare as our everyday meal but from time to time it’s a great idea to prepare your own gnocchi – homemade, freshly cooked always taste better than the one from the supermarket. And it's great idea if you're on a budget or your fridge is empty and you need to make something from nothing 😂

Experimental recipe for gluten free vegan lentil duplings made with rice flour. How did it came out? Check on my blog 😀

New recipe post: pearl barley risotto 🌱 or I shall say “barlotto” is very simple in preparation, very tasty and soothing, it’s great idea for one pot dinner or supper. I love this chewy texture, nutty flavour of barley and these quite big grains. Quick and easy meat free meal you can prepare in advance for busy days. Simply grab ingredients from the cupboard, couple veggies, add a little bit of butter and cheese (because everyone knows that butter and cheese makes everything better) and you have a giant portion of delicious food.

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